Vietnamese Crockpot Chicken
- 3lbs of chicken (skinless boneless thighs are my fav but orig. receipe calls for breasts)
- 4 tablespoons light soy sauce
- 4 tablespoons fish sauce
- 4 tablespoons brown sugar
- 1 teaspoon black pepper
- 5 cloves crused garlic
- 2 tablespoon canola oil
- 2 cups water
Combine all ingredients except chicken in a small bowl. Place chicken in the slow cooker. Pour sauce over chicken. Cook on low for at least 5 hours
Serve with steamed broccoli and Jasmine rice.
This serves 5 and there are never any leftovers!