Macaroni Meat Casserole


  • 1 pound of ground beef (or chicken)              
  • 1 onion
  • 1 can of tomato soup        
  • 1 can of stewed tomatoes ( I use the petite cut ones)
  • 2 boxes of Kraft dinner
  • grated cheddar cheese amount of your choice
  • Spices of your choice

 Brown meat in pan with onion (chopped) drain meat,  add in can of tomato soup and can of tomatoes and spices of your choice, garlic oregano, basil, Italian seasoning etc.  and cook on low while making Kraft dinner.  Boil Kraft dinner until noodles are slightly El dente. DO NOT add milk or butter.  Just mix cheese in dry.  In a deep casserole dish add in meat mixture and noodles, sprinkle grated cheddar evenly over top.  Bake in oven at 350c for approx. 15-20 mins  or until cheese is melted and sauce is bubbling around the sides. This one is easy to make ahead as it only takes a short time in the oven maybe a little longer if it comes out of the fridge!